Recipes and food ideas inspired by cravings reminiscent of travels here and there.
Ground pork, sauerkraut, thawed frozen spinach means this filling comes together quickly and packs some serious flavour in this pastry roll. Rough puff pastry requires less commitment than the standard puff pastry, but go ahead and sub in thawed frozen puff pastry for an even faster short cut. An easy make-ahead main and a spectacular […]
It’s been exactly a year since we brought our kitties home from their amazing foster mom, so I wanted to create a meal that embodies their personalities. Originally named Parker and Pierce, they were bonded brothers who were originally abandoned as newborns at a rescue with no mother. In the weeks after they came home, […]
These are basic, and this isn’t an insult. They’re easy to make, look dressy and taste amazing on their own, or swirled in some soup or even to break the yolk of a fried egg for breakfast. Pictured here with a bowl of shrimp, corn, and Tobiko chowder.
Shish barak (or Shishburak) is a meat-stuffed dumpling stew made with yogurt. If you enjoy mantu or ravioli in a creamy sauce, it’s a safe bet you’d enjoy this too. This stew is fast, delicious, and easy with just a few simple ingredients. Serve with basmati rice, bulgur, or flatbread.