Recipes and food ideas inspired by cravings reminiscent of travels here and there.
These are basic, and this isn’t an insult. They’re easy to make, look dressy and taste amazing on their own, or swirled in some soup or even to break the yolk of a fried egg for breakfast. Pictured here with a bowl of shrimp, corn, and Tobiko chowder.
I had perfected my butter tart recipe over the years, so when the challenge came to adapt it for folks following a gluten-free diet, I felt like I knew what I needed to change. Replacing the flour in the pastry: This seems like the most obvious thing. I switched out the all-purpose wheat flour for […]
Buttery, decadent croissants get even more delectable when rolled with a cinnamon-sugar filling and topped with glaze. Part croissant, part cinnamon roll. All delicious.