Aromatic spices, harissa paste, hearty chickpeas, and eggplant are braised in a tomato broth and topped with fried halloumi for a wholesome and satisfying vegetarian main dish. Serves 6, 30 minutes prep time and 1.5 hour cook time.  Ras el Hanout and harissa paste In this tagine recipe, we’re making our own Ras el Hanout – a […]