This carbonara-style ramen uses a one-two punch of smokiness:  from a simple dashi-like broth made with bonito flakes; and lightly crisped guanciale.  We highlight the former with savouriness from toasted seaweed; and the latter with a silky parmesan sauce.  Serves 2, 10 minutes prep time and 30 minutes cook time. A fusion of ramen & […]