Tag: seafood

Shrimp and tobiko chowder with Tobiko jar and seaweed breadstick
Recipes

Shrimp, corn, and Tobiko chowder

As we enjoy the dog days of summer, it’s nice to feature the season’s bounty with a relaxed and easy soup — preferably with minimal standing-over-the-stove time. This chowder features a quick broth made from shrimp shells and corn cobs – things most people would normally just compost. Slightly thickened with flour and cream, this […]