Recipes and food ideas inspired by cravings reminiscent of travels here and there.
These are basic, and this isn’t an insult. They’re easy to make, look dressy and taste amazing on their own, or swirled in some soup or even to break the yolk of a fried egg for breakfast. Pictured here with a bowl of shrimp, corn, and Tobiko chowder.
An easy, weeknight classic enriched with zippy pickled Jalapeños and topped with crackers. Double the recipe for amazing leftovers.
Aromatic spices, harissa paste, hearty chickpeas, and eggplant are braised in a tomato broth and topped with fried halloumi for a wholesome and satisfying vegetarian main dish. Serves 6, 30 minutes prep time and 1.5 hour cook time. Ras el Hanout and harissa paste In this tagine recipe, we’re making our own Ras el Hanout – a […]
The vegetables that often make up the “sides” of many meals take centre stage in this creamy, stick-to-the-bones pie. Cheddar adds complexity to this pie crust, and a pinch of saffron introduces warm notes and a lovely tint to the filling.